Gumbo
Gumbo

Hi, I am Joana. Today, I’m gonna show you how to prepare gumbo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Gumbo Recipe

Gumbo is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Gumbo is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook gumbo using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gumbo:

  1. Prepare gumbo
  2. Make ready 2 sausage links
  3. Take 1 packages seafood mix
  4. Prepare 1 1/2 cup diced onions
  5. Make ready 1/2 cup minced garlic
  6. Take 1 can chicken stock
  7. Make ready 1 tbsp chili powder
  8. Get 1/2 tbsp paprika
  9. Make ready 1/2 tsp cumin
  10. Take 1 pinch salt n pepper
  11. Take 1/2 tbsp cajun spice
  12. Get 1/3 cup heavy cream
  13. Make ready 1 chicken stock cube
  14. Get 1 1/2 cup rice
  15. Take 1 cup water

Steps to make Gumbo:

  1. Geat pot on stove at medium high. Cook diced onions and garlic for 5 mins
  2. Add sausage and cook for 8 minutes or until sausage gets a little brown
  3. Add chicken stock, heavy cream, and all spices. Also add the boullion cube. bring to a light boil.
  4. Let boil for 3 minutes then add the rice and I say a cup but add enough water for the rice to cook all the way. 10 minutes and the rice should be tender. It shouldn’t feel hard. The rice should be soft. 5 minutes before the rice is done add the seafood mix and cook for 5 mins or untill fully cooked.
  5. Enjoy

So that’s going to wrap it up for this special dish gumbo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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