Almond milk rice pudding
Almond milk rice pudding

Hi, I am Jane. Today, we’re going to make almond milk rice pudding recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Almond milk rice pudding Recipe

Almond milk rice pudding is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Almond milk rice pudding is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have almond milk rice pudding using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Almond milk rice pudding:

  1. Make ready 1 1/2 cup rice- Jasmine or Basmati
  2. Make ready 1/3 cup Sugar- I use monk fruit sugar
  3. Prepare 1 Vanilla bean, seeded and scraped or you can use 1 tsp pure vanilla extract
  4. Prepare 7 cup Vanilla Almond milk, sweetened or unsweetened
  5. Make ready 1 pinch of salt
  6. Make ready 1 cinnamon to taste

Instructions to make Almond milk rice pudding:

  1. Rinse rise with water. Add rice to a saucepan. Add sugar, vanilla bean pod or extract, salt and 1c of Almond milk.
  2. Cook over low heat, stirring occasionally until the milk is absorbed, about 5 minutes or so. Gradually add 5 more cups of almond milk, about 1/2c at a time. Let the milk absorb before adding more.
  3. After 25 minutes, the rice pudding will be thick and creamy.
  4. Let cool and stir in the last cup of milk. Remove vanilla bean and spoon into a glass. Top with cinnamon and then stir it in. Enjoy warm or cold! ;)

So that’s going to wrap this up for this exceptional dish almond milk rice pudding recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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