Hi, I’m Laura. Today, I’m gonna show you how to make artichoke spinach dip recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Artichoke Spinach Dip Recipe
Artichoke Spinach Dip is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Artichoke Spinach Dip is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have artichoke spinach dip using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Artichoke Spinach Dip:
- Make ready 1 bunch Spinach
- Get 1 can Artichoke hearts
- Get 1/2 ☆Onion
- Make ready 1 tbsp ☆White flour
- Prepare 80 ml ☆Water
- Make ready 1 tsp ☆Chicken Consommé
- Make ready 250 grams ○Cream cheese
- Make ready 5 tbsp ○Parmesan cheese
- Prepare 5 tbsp plus ○Mayonnaise
- Take 5 tbsp plus ○Sour cream
- Make ready 1 Blend of Italian cheeses
- Take 1 dash Salt
Instructions to make Artichoke Spinach Dip:
- Boil the spinach and cut into small pieces. Rip off the artichokes, wipe off the excess water, and chop into small pieces as well. Mince the onion.
- Heat butter or oil in a pot, and sauté the onion. Please be careful not to burn it. I usually microwave my chopped onions ahead of time to speed up the process.
- When the onion starts to become translucent, add in the flour, and mix over low heat until they are well blended. Add the water and consommé and simmer until the mixture thickens. Simmer over very low heat so that it won’t get burned!
- Add in the ○ ingredients, and sprinkle with salt to adjust the flavour. Add the spinach while separating, and add the artichoke as well.
- Pour the mixture into a dish, and sprinkle with a small amount of cheese. Bake in the oven for about 15-20 minutes at 350°Ｆuntil the cheese is a little bit browned.
- Remove from the oven, mix with a spoon while breaking through the cheese. Sprinkle with cheese again, and bake until the surface turns golden brown.
So that’s going to wrap it up with this special dish artichoke spinach dip recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
