Brad’s chicken pepperoni cheesesteak
Brad’s chicken pepperoni cheesesteak

Hello, I’m Joana. Today, I will show you a way to make brad’s chicken pepperoni cheesesteak recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Brad’s chicken pepperoni cheesesteak Recipe

Brad’s chicken pepperoni cheesesteak is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Brad’s chicken pepperoni cheesesteak is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have brad’s chicken pepperoni cheesesteak using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad’s chicken pepperoni cheesesteak:

  1. Make ready 2 lb boneless skinless chicken breast
  2. Take 2 tbsp olive oil, divided
  3. Get 1 tsp Montreal steak seasoning by McCormick seasonings ©
  4. Take 1/2 tsp white pepper
  5. Take 1/4 cup preferred steak sauce i used a-1
  6. Get 1/4 cup light , i used white merlot but a white zin will work too
  7. Take 2 tbsp vinegar
  8. Make ready 1 3.5 oz pkg of sliced pepperoni
  9. Prepare 1/2 medium onion chopped
  10. Make ready 4 oz chopped mushrooms
  11. Get 1 tbsp minced garlic
  12. Get 1 dijon or spicy brown mustard, optional
  13. Take 1 cup shredded sharp cheddar cheese
  14. Prepare 3 french hoagie rolls

Steps to make Brad’s chicken pepperoni cheesesteak:

  1. Dice chicken into 1/2 cubes. Place in a lg frying pan.
  2. Add 1 tbs oil and seasonings. Brown chicken over med heat
  3. When browned add steak sauce, , and vinegar. Reduce heat cover and simmer 5 minutes
  4. Remove lid and continue cooking until sauce thickens and coats chicken.
  5. Add pepperoni and heat through
  6. In another pan add remaining oil, onion, mushrooms, and garlic
  7. Cook over med low until carmelized
  8. Lightly toast hoagies. Spread with mustard and layer chicken and veggies.
  9. Get some napkins cause it might be messy

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