Hi, I am Marie. Today, I’m gonna show you how to prepare arroz con dulce (rice pudding) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Arroz con dulce (Rice Pudding) Recipe
Arroz con dulce (Rice Pudding) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Arroz con dulce (Rice Pudding) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook arroz con dulce (rice pudding) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Arroz con dulce (Rice Pudding):
- Take 1/2 cup rice short grain, I used Iberia Valencian Rice (arroz pe
- Make ready 1 1/2 cup water
- Get 1 piece Lemon Peel
- Make ready 1 stick Cinnamon
- Make ready 1 Liter Milk - I used a can of Carnation Evaporated milk diluted
- Get 1 cup sugar
- Take 1/4 teaspoon salt
- Make ready 1 teaspoon vanilla
- Get 1 box raisins
- Prepare ground cinnamon
Steps to make Arroz con dulce (Rice Pudding):
- Put in a pot to cook the water, lemon peel and cinnamon stick.
- Wash the rice and add to the pot and cook until rice is soft and absorbed the water
- In a bowl mix the milk,salt and sugar
- Once the rice absorbed the water add the bowl of mixed milk salt,sugar and the box of raisins
- Just let it cook in medium heat until it starts to get thick. Once it thickens stir the rice so it won’t get stuck on the pot.
- Once you see that it has thicken take off the stove and put in a round cake pan or you can do individual ones for family or guest. Sprinkle some ground cinnamon at your liking. I like it cold so I put in fridge until ready to eat.
So that’s going to wrap it up for this distinctive dish arroz con dulce (rice pudding) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
