Hello, I’m Kate. Today, I will show you a way to prepare yellow lentil soup - shorbet adass asfar recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yellow lentil soup - shorbet adass asfar Recipe
Yellow lentil soup - shorbet adass asfar is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Yellow lentil soup - shorbet adass asfar is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook yellow lentil soup - shorbet adass asfar using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Yellow lentil soup - shorbet adass asfar:
- Prepare 2 cups yellow lentils, washed and drained
- Prepare 1/4 cup white rice, washed and drained
- Take 1 small potato, peeled and cut into cubes
- Prepare 1 medium onion, finely chopped
- Take 1/4 cup fresh parsley, finely chopped
- Get 1 tablespoon vegetable oil
- Take 1 teaspoon cumin powder
- Get 1 teaspoon salt
- Get - For serving: optional
- Prepare 1 loaf pita bread, roasted
- Make ready 4 tablespoons lemon juice
Steps to make Yellow lentil soup - shorbet adass asfar:
- In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min.
- Strain and reserve the cooking water.
- Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency.
- In a skillet, fry the onion with the vegetable oil until golden and soft.
- Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens.
- Finally, pour the soup in a deep bowl and garnish with fresh parsley.
- A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it’s served.
- Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.
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