Hi, I’m Jane. Today, we’re going to prepare tortellini primavera #5 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tortellini Primavera #5 Recipe
Tortellini Primavera #5 is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Tortellini Primavera #5 is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tortellini primavera #5 using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tortellini Primavera #5:
- Make ready Preperation
- Get 10 oz frozen spinach - thawed
- Prepare 8 oz Cheese tortellini (Bertolli works well)
- Make ready 1 medium tomato (chopped in 1/4in. cubes)
- Take 1/2 cup chopped onion
- Prepare Cooking pan
- Make ready 1 clove garlic, minced
- Take 2 tbsp margarine
- Get 8 oz Philadelphia soft cream cheese
- Prepare 1/4 cup milk
- Get 1/4 cup grated parmesan cheese
- Take 1 tsp Italian seasoning
- Get 1/4 tsp salt
- Take 1/4 tsp black pepper
Steps to make Tortellini Primavera #5:
- Thaw your spinach in a microwave or shallow pot of boiling water. Drain well. Set aside. Chop tomatoes into small 1/4 inch cubes. Set aside. Chop onions into 1/4 inch pieces. Set aside.
- Cook the tortellini according to the package directions. Al dente is fine, you’ll cook it some more later anyways.
- Combine your ingredients (except the tortellini) into a large frying pan. Bring to a boil.
- Add your cooked tortellini into the sauce pan. Mix well, keeping at a boil for a few minutes. Reduce to a simmer and serve sausage.
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