Simple bulgogi
Simple bulgogi

Hi, I am Jane. Today, we’re going to prepare simple bulgogi recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Simple bulgogi Recipe

Simple bulgogi is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Simple bulgogi is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook simple bulgogi using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple bulgogi:

  1. Make ready 200 g or beef (slice thinly)
  2. Make ready 1/2 cup carrot (matchsticks sliced)
  3. Prepare 1/4 cup green onion (chopped)
  4. Prepare 1/2 cup onion (sliced)
  5. Get 1/2 tablespoon sesame oil
  6. Take 1/2 tablespoon sesame (roasted)
  7. Make ready 1 tablespoon honey or sugar
  8. Get 2 tablespoon asian pear juice (I skipped but you can add)
  9. Make ready 1/2 tablespoon garlic (minced)
  10. Get 1/4 tablespoon ginger (minced)
  11. Make ready 1/2 teaspoon blackpepper (grounded)
  12. Get 1/2 cup water
  13. Make ready 1/4 cup soy sauce (mine is salty so add salt if necessary.)

Steps to make Simple bulgogi:

  1. Mix soy sauce, garlic, ginger, honey🍯 or sugar, pear juice🍐 (if you have), blackpepper, water, and sesame oil in a bowl. Give a quick stir and add 🐖 or beef🐂, onion, green onion and carrot.
  2. Heat the non-stick pan and add 1 tablespoon vegetable oil if you use regular pan.
  3. Cook until the meat cooked thoroughly.
  4. Sprinkle sesame seeds on top. Enjoy!😄

So that is going to wrap this up with this special dish simple bulgogi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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