Hi, I’m Elise. Today, I’m gonna show you how to make steamed savory egg custard 水蒸蛋 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed savory egg custard 水蒸蛋 Recipe
Steamed savory egg custard 水蒸蛋 is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Steamed savory egg custard 水蒸蛋 is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed savory egg custard 水蒸蛋 using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed savory egg custard 水蒸蛋:
- Get 2 large pasture raised eggs
- Prepare 8 shell less shrimps
- Take 14 oz water
- Get 1 tsp starch
- Get 2 tsp fish sauce
- Take Sesame oil for drizzling
Steps to make Steamed savory egg custard 水蒸蛋:
- Marinate shrimp in fish sauce for 3 minutes. Coat them with starch and set them at the bottom of a large bowl.
- In the separate bowl, beat two large eggs and slowly adding water and keep beating until smooth.
- Water bath in the oven at 350 F and steam the egg for 30~35 minutes until set.
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