Hi, I’m Laura. Today, I will show you a way to prepare curry chickpeas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Curry Chickpeas Recipe
Curry Chickpeas is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Curry Chickpeas is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have curry chickpeas using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Curry Chickpeas:
- Make ready 29 oz chickpeas; cooked
- Make ready 1 yellow onion; minced
- Take 14 1/2 oz diced tomatoes
- Take 13 1/2 oz coconut milk
- Get 1 T Madras curry powder
- Take 1 t chili powder
- Prepare 1 heaping T ghee (clarified butter)
- Take 1 large pinch kosher salt and black pepper
Instructions to make Curry Chickpeas:
- Slowly heat ghee in a non-stick saute pan.
- Sweat onion slowly. Add curry powder and chili powder when onion is nearly caramelized. Cook for 1 more minute until spices are fragrant.
- Add chickpeas and tomatoes. Toss to combine. Add more ghee or oil if necessary.
- Add coconut milk. Season. Cook 1-2 minutes to heat chickpeas through.
- Variations; Cilantro, scallions, cumin, celery, ginger, lime, basil, parsely, crushed pepper flakes, other curry powders or cooking pastes, cardamom, turmeric, vinegar, fenugreek, paprika, shallots, habanero, cayenne, eggplant, Sriracha, honey, peanut oil or butter, sumac, clove, allspice, nutmeg, mace, cinnamon,
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