Hi, I am Jane. Today, I will show you a way to make hyderabadi amla chutney recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hyderabadi Amla chutney Recipe
Hyderabadi Amla chutney is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Hyderabadi Amla chutney is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook hyderabadi amla chutney using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Amla chutney:
- Take 2 cups amla/gooseberry
- Prepare 3 tsp red chilli powder
- Prepare Pinch turmeric powder
- Make ready to y Salt
- Take 2 tsp roasted cumin powder
- Take 3 tsp roasted fenugreek seeds
- Take 2 cups oil
- Prepare 1 cup lemon juice
Instructions to make Hyderabadi Amla chutney:
- Roast amla in oil
- Roast until it becomes brown and soft.
- Roast Methi and cumin seeds, grind it well
- Boil oil.
- Turn off the stove, add chilli powder, salt, turmeric, grinded Methi and cumin powder into it, add roasted amla into it. Mix it well.
- Squeeze juice from lemons into a bowl.
- Mix the lemon juice into it. Mix it well. Serve chutney with rice/chapathi /pulka /roti.
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