Hi, I am Joana. Today, I’m gonna show you how to prepare hoisin baked salmon w/ mandarin recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hoisin Baked Salmon w/ Mandarin Recipe
Hoisin Baked Salmon w/ Mandarin is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Hoisin Baked Salmon w/ Mandarin is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hoisin baked salmon w/ mandarin using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hoisin Baked Salmon w/ Mandarin:
- Prepare 4 salmon filets
- Get 2 tbsp hoisin sauce
- Get 1 tbsp ginger; minced
- Prepare 1 cup mandarin oranges
- Make ready 1 cup orange juice
- Take 2 tsp onion powder
- Get 1 tsp garlic powder
- Make ready 1 sesame oil; as needed
- Prepare 1 salt and white pepper
Steps to make Hoisin Baked Salmon w/ Mandarin:
- Marinate fish in orange juice and ginger for 1-4 hours.
- Spray a saute pan that is just large enough to fit the salmon with non-stick cooking spray. Add mandarins and their juice to the pan. Save a few slices for garnish. Toss fish with enough oil to cover and season with dried spices. Place atop mandarins. Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145°. Baste with hoisin sauce during last five minutes of cooking.
- Variations; Mirin, parsley, mustard, coriander seed, sesame seeds, pineapple, soy sauce, oyster sauce, wasabi, 5 spice seasoning, celery seed, lime, cilantro, rice vinegar, basil, orange or lemon peel seasoning
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