Hello, I am Jane. Today, we’re going to prepare sausage spinach-artichoke dip recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sausage Spinach-Artichoke Dip Recipe
Sausage Spinach-Artichoke Dip is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sausage Spinach-Artichoke Dip is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook sausage spinach-artichoke dip using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Spinach-Artichoke Dip:
- Take 10 oz package frozen spinach
- Take 14 oz can artichoke hearts
- Get 3 clove garlic (minced)
- Take 3/4 cup shredded mozzarella
- Make ready 1/2 cup grated parmesan
- Prepare 1/2 cup mayonnaise
- Prepare 1/2 cup sour cream
- Make ready 2 tbsp Philadelphia Savory Garlic Cooking Creme
- Take 1/4 cup milk
- Prepare 1/2 tsp salt
- Take 1/4 tsp black pepper
Instructions to make Sausage Spinach-Artichoke Dip:
- Thaw spinach. Drain off liquid. (I place in cheesecloth and squeeze)
- Drain artichoke hearts and cut into quarters.
- Combine all the ingredients in a bowl and mix well.
- Place in a small crockpot, cook on low 1.5 to 2 hours. Stir occasionally.
- Can also be baked in oven, place in shallow casserole dish and bake 15-20 minutes. Serve with warmed tortilla chips.
So that’s going to wrap this up with this special dish sausage spinach-artichoke dip recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
