Hello, I’m Elise. Today, I’m gonna show you how to make rice custard pudding recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rice Custard Pudding Recipe

Rice Custard Pudding is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Rice Custard Pudding is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have rice custard pudding using 11 ingredients and 34 steps. Here is how you cook that.

The ingredients needed to make Rice Custard Pudding:

1. Prepare 1 bowl rice
2. Prepare 6 tbsp Custard powder
3. Take 3 ltr milk
4. Prepare 6 tbsp sugar
5. Take 1 tsp ghee
6. Make ready 1 bowl pomegranate seeds
7. Make ready 2 tbsp subza seeds soaked in water
8. Get 1 bowl almonds
9. Make ready 1 bowl dryfruits powder
10. Take 1 kiwi cut into slices
11. Get 1 apple cut into slices

Instructions to make Rice Custard Pudding:

1. Wash the rice and drain excess of water.
2. On the other hand. Take a heavy bottom pan and pour 2 ltrs of milk in it.
3. Let it boil.
4. Now take a small pan and add 1 tspn ghee in it.
5. Now add washed rice and roast it.
6. When gets roasted, put it in the mixing jar.
7. Semi grind the rice.
8. Now when milk comes to boil then add these semi grinded rice into it.
9. Let it cook.
10. Keep stirring in between and lower the flame.
11. When milk starts getting thick, that means, our rice is getting cooked.
12. When rice are cooked properly and milk gets much thicked then add dryfruits powder to it.
13. Keep stirring and then switch off the flame.
14. From dryfruits powder, our milk gets thickened and the taste gets very smoothy and rich.
15. Now lets make custard of 1 ltr of milk.
16. On the other hand, take a heavy bottom pan to make custard.
17. Keep 1 bowl of milk and pour rest of the milk left from 3 ltrs into the pan.
18. In the bowl, add custard into the milk.
19. Mix it.
20. When milk of custard pan comes to boil then add this bowl of milk custard mix.
21. Now add sugar to it.
22. Keep stirring custard also so that it also does not get burnt.
23. When sugar gets dissolve and custard gets thickened then swich off the flane.
24. Now mix this custard into rice milk.
25. After mixing both of them, let it cool.
26. Keep it under the fan or in the fridge.
27. When it cools down, thick layer comes on top of the custard.
28. Now firstly decorate it with Kiwi slices and apple slices.
29. After that decorate with Almonds.
30. Then take out subza seeds from the bowl with the spoon and decorate on the layer of rice custard pudding.
31. Now like this, decorate with pomegranate seeds.
32. After that decorate with almonds.
33. Now our creamy, rich tasty Rice Custard Pudding is ready to eat.
34. Serve chilled.

So that is going to wrap this up for this distinctive dish rice custard pudding recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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