Hello, I’m Jane. Today, I will show you a way to make rob’s spicy mexican soup gumbo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rob’s Spicy Mexican Soup Gumbo Recipe
Rob’s Spicy Mexican Soup Gumbo is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Rob’s Spicy Mexican Soup Gumbo is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rob’s spicy mexican soup gumbo using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rob’s Spicy Mexican Soup Gumbo:
- Prepare 1 lb ground beef (or turkey)
- Get 8 oz package of Mexican style shredded cheese
- Make ready 24 oz jar of mild/medium/sausage salsa (can also use pico de gallo)
- Get 16 oz container of sour cream
- Prepare 4 1/2 oz package of Chef’s Cupboard Tortilla Soup Mix
- Make ready 1 bag of tortilla chips/strips (your favorite)
- Take 6 cup of instant white rice (already boiled per box)
Steps to make Rob’s Spicy Mexican Soup Gumbo:
- Make Instant White Rice per instructions on box
- Brown ground beef/turkey in skillet
- Cook Tortilla soup per instructions on package
- Serve as follows per serving: Put white rice & ground beef in bowl.
- Pour at least 1 laddle of Tortilla soup over rice & beef combo.
- Put couple large tablespoons of salsa/pico de gallo in the bowl.
- Put a dolup of sour cream on top of salsa
- Cover with shredded cheese & tortilla chips. Then serve.
- (Optional) Add choice of sausage sauce, I prefer Cholula.
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