Hi, I’m Kate. Today, I will show you a way to prepare spinach and artichoke dip recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach and Artichoke dip Recipe
Spinach and Artichoke dip is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Spinach and Artichoke dip is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have spinach and artichoke dip using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach and Artichoke dip:
- Take 1 can Chopped Artichoke Hearts
- Take 2 packages cream cheese
- Make ready 2 packages Frozen spinach Thawed
- Get 2 cup mozzarella cheese
- Prepare 1 tbsp Minced Garlic
- Get 1/2 cup Shred Parmesan Cheese
- Get 1 cup Cubed Monterey jack cheese
- Make ready 1/3 cup mayonnaise
- Get dash Seasoning salt
- Prepare dash garlic powder
- Get dash onion powder
- Take dash Lemon pepper
Steps to make Spinach and Artichoke dip:
- Soften your cream cheese,Drain your Spanish ,Chop your artichokes and add all ingredients in pot except mayo and seasonings
- Mix until all cheese is melted into a sticky cheesy consistency
- Once mixed add your seasoning and mayo and its ready to be served…easy and delicious. ….enjoy
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