Hi, I am Clara. Today, we’re going to make turkey and sausage gumbo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Turkey and sausage Gumbo Recipe
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook turkey and sausage gumbo using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Turkey and sausage Gumbo:
- Prepare 1 lb cooked, shredded dark and white turkey
- Prepare 1 lb aundouille sausage
- Make ready 1 medium onion
- Take 1/2 medium bell pepper
- Take 2 tbsp minced garlic
- Prepare 2 tbsp flour
- Take 2 tbsp oil
- Make ready 3 cup chicken stock
- Make ready 3 cup beef stock
- Make ready 1 bunch cut okra
- Take to taste salt
- Make ready to taste cayenne
- Make ready to taste file’
- Take 4 cup cooked rice
Instructions to make Turkey and sausage Gumbo:
- In a large heavy pot brown cut up sausage and then remove. You want to keep those good little burnt bits in the bottom of the pot for more flavor
- In the same pot sautee’ your onion, garlic, bellpepper in oil. Cook until wilted and add flour
- Now cook on medium to low heat for about 5 - 7 minutes, stirring constantly
- When your flour starts to brown add both stocks to the pot (you could use boullion and water if you like)
- Add salt and cayenne to your taste. There is salt in a lot of the ingredients already so be careful.
- Return the sausage to the pot and the turkey and bring to boil
- Add the cut okra and let cook for about 30 minutes until okra is soft. Too long and the okra will get slimey
- Put on rice
- Sprinkle file’on prepared bowl of gumbo and serve
So that is going to wrap it up for this distinctive dish turkey and sausage gumbo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
