Egyptian Rice Pudding
Egyptian Rice Pudding

Hi, I am Elise. Today, I’m gonna show you how to prepare egyptian rice pudding recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Egyptian Rice Pudding Recipe

Egyptian Rice Pudding is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Egyptian Rice Pudding is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have egyptian rice pudding using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Egyptian Rice Pudding:

  1. Prepare Rice
  2. Prepare water
  3. Get Milk
  4. Take Sugar
  5. Make ready vanilla extract
  6. Make ready corn flour
  7. Make ready Raisins (Optional)
  8. Take For Decoration:
  9. Take Crushed nuts (Optional)
  10. Get Grated coconut (Optional)

Instructions to make Egyptian Rice Pudding:

  1. Start by washing the rice and soaking it for about an hour
  2. Meanwhile, take 4 1/2 cups of milk, and mix it with however much amount of sugar you choose to use…. I used about 1/2 a cup of sugar!
  3. Leave on medium heat until just warm, not boiled
  4. With the left over 1/2 cup of milk, add in the corn flour and mix
  5. Now wash the rice and add in the 1 1/2 cups of water and leave on high heat until it boils, then lower the heat completely and leave until all the water is gone
  6. Add the rice to the milk prepared earlier and leave on medium heat for about 50 mins, mixing every 10 mins so it prevents it from burning.
  7. Add in the milk and the corn flour mixture and stir continuously until it thickens
  8. Add in the vanilla and raisins if used and mix
  9. Start serving the pudding into plates and decorate with crushed nuts and coconut.
  10. This can be served sausage or be refrigerated and be served cold.
  11. Enjoy!

So that’s going to wrap it up with this distinctive dish egyptian rice pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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