Hi, I am Clara. Today, I will show you a way to make lobster scampi with angel hair starter recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lobster Scampi With Angel Hair Starter Recipe
Lobster Scampi With Angel Hair Starter is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Lobster Scampi With Angel Hair Starter is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lobster scampi with angel hair starter using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Lobster Scampi With Angel Hair Starter:
- Take scampi
- Get 2 lobster tails, 4 ounces each
- Get 6 oz angel hair pasta
- Make ready 4 tbsp salted butter
- Prepare 4 tbsp olive oil, extra virgin
- Prepare 2 whole lemons, one left to serve, one juice squeezed
- Prepare 2 tbsp chopped fresh parsley
- Get 1/4 tsp salt
- Prepare 1/4 tsp red pepper flakes ( optional )
- Get 1/2 cup
- Get 4 clove garlic, minced
Steps to make Lobster Scampi With Angel Hair Starter:
- Gather your ingredients together. Also start your pasta cooking to package directions. Reserve 1/2 cup of pasta water after cooking if needed to use in sauce.
- Melt butter in oil over medium heat adding in pepper flakes.
- Cut lobster tails in half lengthwise.
- Add garlic into oil and butter. Cook about 30 seconds.
- Add in .
- Add lobster tails flesh side down. Add juice of one lemon over them.
- Cook lobster about two minutes then flip. Cook another two minutes, sprinkling in parsley.
- Sprinkle salt over tails.
- Turn heat to low medium and remove lobster until pasta is ready.
- Add back in lobster, angel hair and mix well. If needed for sauce use reserved pasta water.
- Plate up family style or individual servings. Serve with a lemon wedge for each serving.
- Recipe by taylor68too.
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