Hi, I am Kate. Today, I will show you a way to prepare red lentil soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Red Lentil Soup Recipe

Red Lentil Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Red Lentil Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook red lentil soup using 17 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Soup:

1. Take Fo Soup:-
2. Prepare 1/2 cup Red lentil
3. Prepare 1 tbsp Olive oil
4. Take 1 Onion,finely chopped Medium size
5. Get 1 Carrot, diced medium size
6. Get 1 tbsp Tomato paste
7. Prepare 1 tsp Cumin seed
8. Prepare 1/2 tsp Paprika powder
9. Make ready 1/4 tsp Oregano
10. Prepare 1/4 tsp Black Pepper crushed
11. Prepare 1/4 tsp Red Chilli flakes
12. Take to taste Salt
13. Make ready 4 cups Water
14. Get For Paprika Oil:-
15. Get 1 1/2 tsp Olive oil
16. Get 1 tsp Paprika powder
17. Take 1/4 tsp Red Chilli flakes

Instructions to make Red Lentil Soup:

1. Heat 1tbsp of olive oil in deep pan over medium heat.
2. Add 1 medium size finely chopped onion to sausage oil,with 1/2 tsp of salt.Saute onion until translucent.
3. Add 1 medium size chopped carrot and saute for 2-3 minutes.
4. Add 1 tbsp tomato paste and stir it for a minute.
5. Now add 1 tsp cumin,1/2 tsp paprika, 1/4 tsp crushed black pepper,1/4 tsp oregano,1/4 tsp dry mint powder,1/4 tsp chilli flakes and saute for few seconds.
6. Add 1/2 cup red lentil and 4 cups of water.
7. Add 1 tsp of salt stir well and bring the soup to a boil on high heat.
8. Soup has come to a boil,reduce heat to medium,cover the pan halfway, and cook for 15-20 minute.
9. After desired time lentil and carrots are completely cooked.Turn of the heat.Keep soup aside to cool down a bit.
10. Take a small pan add 1 1/2 tbsp olive oil, 1 tsp paprika,and 1/2 tsp chilli flakes in small sauce pan over medium heat.
11. The moment you see the paprika starting to bubble, remove the pan from the heat.
12. Blend the soup in a blender to reach the desired consistency.
13. Pour the thick,creamy soup in a big bowl.
14. Drizzle small amount of paprika oil before serving.
15. Serve delicious creamy soup with bread.

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