Hello, I am Clara. Today, I will show you a way to prepare quick meal - cabbage gumbo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quick Meal - Cabbage Gumbo Recipe
Quick Meal - Cabbage Gumbo is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Quick Meal - Cabbage Gumbo is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have quick meal - cabbage gumbo using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Quick Meal - Cabbage Gumbo:
- Take 2 1/2 cup white rice
- Make ready 1/2 packages butter
- Get 1 large onion diced
- Take 1 large red pepper diced
- Get 5 cup sliced cabbage
- Make ready 3 each sliced Rogerwood Sausage
- Prepare 50 medium ready to cook shrimp
- Make ready 1 dash onion powder or chips
- Make ready 1 dash pepper
- Make ready 1 dash salt
- Take 1 dash chili pepper seasoning or old bay (optional)
Instructions to make Quick Meal - Cabbage Gumbo:
- cook white rice
- warm skillet and add butter.
- add chopped peppers, onion and Rogerwood Sausage.
- cook until sausage is slightly seared.
- add raw, peeled and clean shrimp.
- add a 1/3 cup of water and seasonings.
- cover and cook until shrimp are pink.
- remove meat mixture and put in a bowl but leave the gravy in the skillet.
- put the cabbage in the skillet. cover and cook until cabbage is tender but still crunchy.
- drain the cabbage in a strainer and place back into the frying pan.
- add the meat mixture and cook for 3 mins.
- serve over white rice
So that is going to wrap it up with this distinctive dish quick meal - cabbage gumbo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
