Tripe layered custard rice pudding with twist of chocolate
Tripe layered custard rice pudding with twist of chocolate

Hello, I am Joana. Today, I’m gonna show you how to make tripe layered custard rice pudding with twist of chocolate recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tripe layered custard rice pudding with twist of chocolate Recipe

Tripe layered custard rice pudding with twist of chocolate is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Tripe layered custard rice pudding with twist of chocolate is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook tripe layered custard rice pudding with twist of chocolate using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tripe layered custard rice pudding with twist of chocolate:

  1. Prepare 50 gm rice (soaked)
  2. Prepare 750 ml milk
  3. Make ready 1 tbsp custard powder
  4. Get 1 tbsp rose syrup
  5. Get 100 gm white chocolate
  6. Prepare 2 tbsp cream
  7. Take 1/2 sugar or as per taste
  8. Prepare 1 tsp cardamom powder
  9. Take as needed Some chopped Nuts
  10. Get As needed Almonds, pista

Instructions to make Tripe layered custard rice pudding with twist of chocolate:

  1. In a heavy bottomed or non stick pan add milk and bring it to a boil..Low the flame..Add rice and cook thick..(kheer consistency)add cardamom powder and sugar..mix well..And cook for few minutes.switch off the flame…
  2. (blend it little with blender it’s optional)
  3. In a small bowl add custard powder with little milk..Mix well.
  4. Heat cream in a pan add white chocolate..And switch off the flame…(or in microwave) Leave it for 5 mins…And then mix till creamy…Keep aside.
  5. Divide the kheer mixture into 3 parts.
  6. Add custard mixture in pan portion…And cook for a min… Switch off the flame.
  7. In another portion add rose syrup and mix well.
  8. In last portion add prepared chocolate mixture and mix well.
  9. Assemble in a serving bowl…One by one…Spread chopped dry fruits on top..Serve cool.

So that’s going to wrap it up for this distinctive dish tripe layered custard rice pudding with twist of chocolate recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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