Hi, I am Joana. Today, we’re going to prepare spicy vegetable & lentil soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy vegetable & lentil soup Recipe
Spicy vegetable & lentil soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spicy vegetable & lentil soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy vegetable & lentil soup using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy vegetable & lentil soup:
- Take 1 leek, sliced
- Get 1 small onion, diced
- Get 2 cloves garlic, chopped
- Take 1 red chilli, deseeded and chopped
- Take Half a butternut squash, chopped into cubes
- Get 2 carrots, chopped
- Prepare Half a swede, cubed
- Get 1 red or yellow pepper, diced
- Make ready Handful spinach
- Prepare 1 cup red lentils
- Make ready 1 tin chopped tomatoes
- Make ready 1 pint vegetable stock
- Prepare 2 tsp olive oil
- Prepare 1 tsp smoked paprika
- Get 1 tsp chilli powder
- Make ready 1 tsp medium curry powder
- Get 1 tsp turmeric
- Make ready Handful fresh coriander, chopped
- Take to taste Salt and black pepper
Instructions to make Spicy vegetable & lentil soup:
- Heat the olive oil over a medium heat in a large saucepan or stockpot. Add the onion, garlic and leek and cook for a few minutes until softened.
- Add carrots, swede and squash and cook for a few minutes. Add vegetable stock, chopped tomatoes and bring to the boil.
- Add the remaining vegetables, lentils and spices and simmer gently until all the vegetables and lentils are cooked through.
- Remove from the heat, and purée with a hand blender until as smooth as you like. Add salt and black pepper to taste and stir thoroughly.
- Serve into bowls and top with fresh coriander and black pepper.
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