Spicy vegetable & lentil soup
Spicy vegetable & lentil soup

Hi, I am Joana. Today, we’re going to prepare spicy vegetable & lentil soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spicy vegetable & lentil soup Recipe

Spicy vegetable & lentil soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spicy vegetable & lentil soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy vegetable & lentil soup using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy vegetable & lentil soup:

  1. Take 1 leek, sliced
  2. Get 1 small onion, diced
  3. Get 2 cloves garlic, chopped
  4. Take 1 red chilli, deseeded and chopped
  5. Take Half a butternut squash, chopped into cubes
  6. Get 2 carrots, chopped
  7. Prepare Half a swede, cubed
  8. Get 1 red or yellow pepper, diced
  9. Make ready Handful spinach
  10. Prepare 1 cup red lentils
  11. Make ready 1 tin chopped tomatoes
  12. Make ready 1 pint vegetable stock
  13. Prepare 2 tsp olive oil
  14. Prepare 1 tsp smoked paprika
  15. Get 1 tsp chilli powder
  16. Make ready 1 tsp medium curry powder
  17. Get 1 tsp turmeric
  18. Make ready Handful fresh coriander, chopped
  19. Take to taste Salt and black pepper

Instructions to make Spicy vegetable & lentil soup:

  1. Heat the olive oil over a medium heat in a large saucepan or stockpot. Add the onion, garlic and leek and cook for a few minutes until softened.
  2. Add carrots, swede and squash and cook for a few minutes. Add vegetable stock, chopped tomatoes and bring to the boil.
  3. Add the remaining vegetables, lentils and spices and simmer gently until all the vegetables and lentils are cooked through.
  4. Remove from the heat, and purée with a hand blender until as smooth as you like. Add salt and black pepper to taste and stir thoroughly.
  5. Serve into bowls and top with fresh coriander and black pepper.

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