Hi, I’m Jane. Today, I will show you a way to prepare turkey bone gumbo recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Turkey Bone Gumbo Recipe
Turkey Bone Gumbo is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Turkey Bone Gumbo is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have turkey bone gumbo using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Bone Gumbo:
- Prepare Gumbo
- Take 1 cup plus 2 tablespoons vegetable oil
- Get 1 1/4 cup flour
- Make ready 1 1/2 cup chopped onions
- Take 1 cup chopped celery
- Prepare 1 cup chopped bell peppers
- Take to taste salt
- Make ready 1 tsp cayenne: more if you want hotter!
- Get 1 lb andouille sausage cut into 1/2 inch slices (may use kielbasa)
- Take 3 bay leaves
- Get 6 cup turkey stock
- Make ready 3-4 cups leftover turkey meat
- Make ready 2 tbsp chopped parsley
- Make ready 1/2 cup chopped green onions
- Get 1 tbsp file powder
- Get 2 cup cooked long grain white rice
Steps to make Turkey Bone Gumbo:
- In a Dutch oven, over medium heat, combine the oil and flour.
- stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux; the color of chocolate.
- Add onions, celery, and bell peppers and continue to stir for 4-5 minutes, or until wilted.
- Season with salt and cayenne.
- Add sausage and bay leaves, continue to stir for 3-4 minutes.
- Add the turkey stock. Stir until the roux mixture and stock are well combined.
- Bring to a boil, then reduce heat to medium low.
- Cook uncovered, stirring occasionally, for one hour.
- Add turkey. Summer for 2 hours. Skim off any fat that rises to the surface.
- Remove from heat, stir in parsley and green onions.
- Remove the bay leaves and serve in deep bowls with rice.
So that’s going to wrap it up with this distinctive dish turkey bone gumbo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
