Chicken Bulgogi
Chicken Bulgogi

Hi, I am Jane. Today, I’m gonna show you how to make chicken bulgogi recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Bulgogi Recipe

Chicken Bulgogi is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Bulgogi is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken bulgogi using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Bulgogi:

  1. Get 500 gr boneless and skinless chicken (breast or thigh), sliced ​​approximately 1/2 inch thickness
  2. Make ready For marinade :
  3. Take 4 tbs soy sauce
  4. Make ready 2 tbs sugar
  5. Prepare 2 tsp brown sugar
  6. Make ready 2 tsp water
  7. Prepare 3 garlic cloves, grated
  8. Make ready 1/4 onion, finely chopped
  9. Prepare 1/2 tsp black pepper powder
  10. Get 1 tsp sesame oil
  11. Make ready 1 tsp olive oil / cooking oil

Instructions to make Chicken Bulgogi:

  1. Mix all the marinade ingredients. Stir well.
  2. Pour the marinade into chicken. Put it in the refrigerator for at least 1 hour (overnight is better).
  3. Remove the chicken from the refrigerator 30 minutes before grilling. Preheat the grill over medium heat. Grill the chicken until cooked. If using breast, be careful not to overcook it.
  4. Cook the remaining marinade until boiling and slightly reduced.
  5. Cut the chicken as you like and pour the cooked marinade liquid over the chicken.

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