Hi, I am Jane. Today, I’m gonna show you how to prepare kibbeh with cooked yogurt recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kibbeh with cooked Yogurt Recipe
Kibbeh with cooked Yogurt is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Kibbeh with cooked Yogurt is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook kibbeh with cooked yogurt using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kibbeh with cooked Yogurt:
- Prepare 12 Pieces Frozen rice kibbeh
- Get 11/2 tub yogurt
- Prepare 1 egg
- Get 1 TSP salt
- Make ready 1 tablespoon corn starch
- Make ready 1 tablespoon dry mint
Instructions to make Kibbeh with cooked Yogurt:
- Mix yogurt well with egg salt corn starch while still cold boil gentle stirring constantly until it is Rich creamy resembling gravy
- Drop frozen kibbeh ball in cover and cook over medium heat for over 30 minutes
- For extra kick sprinkle crushed dried mint on top
So that’s going to wrap this up for this exceptional dish kibbeh with cooked yogurt recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
