Hello, I’m Laura. Today, I’m gonna show you how to prepare artichoke spinach dip recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Artichoke spinach dip Recipe
Artichoke spinach dip is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Artichoke spinach dip is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have artichoke spinach dip using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Artichoke spinach dip:
- Make ready 4 Artichoke hearts and stems, steamed, rough chopped
- Get 12 oz frozen chopped spinach
- Make ready 8 oz cream cheese
- Make ready 1/4 cup mayonnaise
- Prepare 1 tbsp lite soy sauce
- Take 1/8 tsp ground cayenne pepper
- Make ready 1/8 tsp ground sweet paprika
- Make ready 1/2 cup shredded italian mix cheese : mozzarella, asiago, parmesan, fontina, romano
- Take 1/4 tsp onion powder
- Take 1/2 tsp dried basil
- Take 1/8 tsp garlic powder
- Prepare 1/4 cup mozzarella cheese shredded
- Make ready 1 nonstick spray
Steps to make Artichoke spinach dip:
- Heat frozen spinach in the microwave just till thawed. Squeeze water out. Spray a 8x6x2 baking dish with nonstick spray. Preheat oven to 350°F.
- Mix Cream cheese, mayonnaise, lite soy sauce, cayenne pepper, paprika, cheese mix, onion powder, dried basil, garlic powder.
- Mix in artichoke and spinach. Place in baking dish. Bake 45 minutes, until bubbly and lightly browned. Serve with toast points, crackers, chips, etc.
So that’s going to wrap it up with this exceptional dish artichoke spinach dip recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
