Hello, I am Jane. Today, I’m gonna show you how to make creamy shrimp scampi recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Shrimp Scampi Recipe
Creamy Shrimp Scampi is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Creamy Shrimp Scampi is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook creamy shrimp scampi using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Shrimp Scampi:
- Prepare 1 lb raw shrimp of choice (the bigger the better)
- Prepare 1/4 cup flour
- Prepare 3 clove chopped garlic
- Prepare 1/3 cup chopped onion
- Get 1/4 cup chopped bell peppers
- Take 3 tbsp butter or margarine
- Make ready 1/2 cup dry
- Make ready 3/4 cup heavy cream
- Take 4 tbsp oil
- Take 1 pinch salt and pepper
- Take 1 pinch green onion for garnish
- Take 1/2 lb cooked pasta of choice (angel hair goes real well)
Steps to make Creamy Shrimp Scampi:
- Rinse shrimp and lightly coat with flour
- heat oil in a skillet on med-high heat and place lightly floured shrimp in skillet and cook until shrimp have a nice golden sear about 3 minutes
- in a saute pan combine butter, onions, bell peppers and garlic and saute until onions are translucent then remove from heat, add then return to heat for 1 minute than add heavy cream until sauce is simmering. Adjust flavor with salt and pepper
- place pasta on plate and pour sauce around pasta and place shrimp around pasta and garnish with green onions
So that is going to wrap this up with this exceptional dish creamy shrimp scampi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
