Beef bulgogi
Beef bulgogi

Hello, I am Elise. Today, I will show you a way to make beef bulgogi recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beef bulgogi Recipe

Beef bulgogi is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Beef bulgogi is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have beef bulgogi using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef bulgogi:

  1. Prepare 1 pkt Obap Korean BBQ Marinade
  2. Prepare 500 g beef steak (sliced)
  3. Make ready 150 g onion or spring onion (sliced)
  4. Make ready 1-2 tbsp vegetable oil

Instructions to make Beef bulgogi:

  1. Marinate beef and onions or spring onion with Obap Korean BBQ Marinade, for at least 20 mins.
  2. Pre-heat a BBQ griller and grill the marinated beef and vegetables until cooked.
  3. Serve sausage with rice, lettuce or salad.
  4. Quick Facts You Should Know About Beef Bulgogi: The word Bulgogi is derived from the Pyongan dialect. It is described as a marinated meat dish, cooked using traditional grilling techniques such as gridirons or perforated dome griddles that sit on braziers. The term is also applied to variations such as dakbulgogi (made with chicken) or dwaejibulgogi, depending on what kind of meat is used.
  5. Korean people also relish jeyukbokkeum, which is the spicy version of beef bulgogi.
  6. The first Beef Bulgogi recipe is believed to have originated from Goguryeo, when it was originally called maekjeok with the beef being grilled on a skewer. It was called neobiani meaning ‘thinly spread meat’.
  7. The traditional beef bulgogi recipe will include plenty of spices, staying true to authentic Korean cuisine.
  8. Owing to its increasing popularity, Korean beef bulgogi is a dish that features on the menus of many fast food chains across South Korea today. The burger patty is marinated inbulgogi sauce and served with lettuce, tomato, onion, and sometimes cheese.

So that is going to wrap it up with this special dish beef bulgogi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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