Hello, I’m Elise. Today, I will show you a way to make smoked sausage gumbo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked Sausage Gumbo Recipe
Smoked Sausage Gumbo is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Smoked Sausage Gumbo is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have smoked sausage gumbo using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Sausage Gumbo:
- Prepare 2 celery ribs, chopped
- Make ready 1 medium onion, chopped
- Prepare 1 medium green or red pepper, chopped
- Prepare 1 medium carrot, chopped
- Take 2 tbsp olive oil
- Prepare 1/4 cup all-purpose flour
- Take 1 cup chicken broth
- Make ready 1 lb smoked kielbasa or Polish sausage, cut into 1/2-in. pieces
- Make ready 1 can diced tomatoes, undrained
- Prepare 2 tsp dried oregano
- Get 2 tsp dried thyme
Steps to make Smoked Sausage Gumbo:
- In a large skillet, saute celery, onion, green/red pepper, and carrot in oil until tender.
- Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened.
- Transfer to a slow cooker. Stir in the sausage, tomatoes, oregano, thyme and cayenne.
- Cover and cook on low for 4-5 hours or until heated through. (gumbo will seem thick at first but will thin will cooking)
- Serve over rice.
So that’s going to wrap it up with this exceptional dish smoked sausage gumbo recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
