Hello, I’m Clara. Today, I’m gonna show you how to prepare brad’s duck gumbo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s duck gumbo Recipe
Brad’s duck gumbo is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Brad’s duck gumbo is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad’s duck gumbo using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s duck gumbo:
- Make ready 1 boneless skinless breasts from 6 ducks
- Prepare 1/2 cup butter
- Make ready 1/2 cup flour
- Take 1 small onion chopped
- Get 2 cup water
- Prepare 3/4 cup good port
- Take 28 oz can stewed tomatoes
- Take 14 oz can tomato sauce
- Make ready 14 oz can sliced okra
- Get 1 tbsp smoked paprika
- Get 1 tbsp + cajun seasoning
- Make ready 1 tsp salt
- Get 1/2 tbsp Italian seasoning
- Get 1 tsp crushed red pepper
- Prepare 4 bay leaf
- Make ready 4 clove garlic, minced
- Make ready 2 tbsp balsamic vinegar
- Prepare 1 keilbasa loop sausage, sliced 1/2 thick
- Take 1 small can of diced green chiles
- Make ready 1 tbsp franks red hot
- Prepare 1 tbsp gumbo file
- Make ready 1/4 cup flat leaf parsley
- Take 1 cooked rice
Instructions to make Brad’s duck gumbo:
- melt butter in a lg heavy dutch oven. add onions and saute until just tender.
- meanwhile place cleaned duck breasts on a broiler pan. season with cajun spice and broil for 7 - 10 minutes depending on how thick they are. broil to rare and set aside
- add flour to onions and make a roux. this will be thick almost doughy. fry until flour starts getting tan in color the mix should smell nutty
- slowly add water and port in small amounts. stir constantly. if liquid is added too fast, flour will almost turn into dumplings.
- add tomatoes and tomato sauce, vinegar, garlic and all seasonings except gumbo file.
- let simmer for 10-15 minutes
- slice duck into thin slices
- add sausage, duck, sausage sauce, gumbo file and green chiles. simmer 5 more minutes
- serve over sausage cooked rice. garnish with parsley. i like mine spicy so i add extra.sausage sauce
So that is going to wrap it up with this exceptional dish brad’s duck gumbo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
