Hello, I am Elise. Today, we’re going to prepare rice sago gulkand pudding recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice Sago Gulkand pudding Recipe
Rice Sago Gulkand pudding is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Rice Sago Gulkand pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have rice sago gulkand pudding using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice Sago Gulkand pudding:
- Make ready rice
- Get sago(sabudane)
- Get milk
- Prepare sugar
- Get gulkand
- Take Dry fruits
- Make ready ghee
Steps to make Rice Sago Gulkand pudding:
- Soak sago and rice for an hour
- Heat milk in a deep pot along with rice and sago
- Cook on low flame till rice and sago becames soft and cooked proprly
- Add 1 tsp ghee, sugar and continue to cook on low flame stirring continuously till the milk reduces to half
- Add gulkand and dry fruits,mix well
- Serve warm or cool
So that’s going to wrap it up for this distinctive dish rice sago gulkand pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
