Hello, I am Laura. Today, I’m gonna show you how to make skunks gumbo recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Skunks gumbo Recipe
Skunks gumbo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Skunks gumbo is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have skunks gumbo using 29 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Skunks gumbo:
- Get gumbo but minus the rice
- Get 1 1/2 lb sausage, I used four star from Georgia
- Make ready 12 oz shrimp deviened tail off
- Make ready 7 oz crab meat, looked over for shell pieces
- Get 2 tsp cayenne pepper powder
- Make ready 1 large bell pepper, chopped coarsely
- Prepare 1 large onion, chopped coarsely
- Prepare 1 can tomato sauce (15 ounces)
- Make ready 2 can okra and tomatoes, I used Gloria Harvest (15 ounces each)
- Prepare 2 tbsp file
- Take 2 tbsp minced garlic
- Make ready 2 tbsp salt
- Get 2 bay leaves (laurel leaves)
- Take 2 tbsp ground black pepper
- Take 1/3 cup all purpose flour
- Get 3 cup water
- Make ready 2 stalks celery chopped 3/8 (9mm) in length
- Get 1/2 cup fat rendered
- Prepare 1/2 stick butter (2 ounces)
- Take 2 tbsp worchestershire sauce
- Get 2 tbsp white distilled vinegar
- Make ready rice
- Get 5 cups long grain rice
- Make ready 1 1/2 quart water
- Get 2 tbsp cayenne pepper powder
- Make ready 2 tsp salt
- Get 2 tbsp ground black pepper
- Get 1 can chicken broth or beef your choice (15 ounces)
- Take 1/2 stick butter
Instructions to make Skunks gumbo:
- Bring spices for rice to boil in water, butter and broth. Add rice, stir well and let boil till liquids are just above the top of rice. Stir good, let boil till liquids are bubbling out from craters in the rice. Cover, remove from heat. Do not remove the lid minimun 20 minutes
- Heat fat butter in pan add sausage, onions, pepper, and celery let cook till it starts to sweat. Add flour.
- Let cook for 4 minutes. Add okra and tomatoes, and spices. Add water, bay leaves, add rest of ingredients
- Let cook, stirring occasionally, for 20 minutes. Add rice, cover for 30 minutes.
So that is going to wrap it up for this exceptional dish skunks gumbo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.