Hello, I’m Elise. Today, we’re going to make zax 5 cheese spinach & artichoke dip recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zax 5 cheese Spinach & Artichoke Dip Recipe
Zax 5 cheese Spinach & Artichoke Dip is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Zax 5 cheese Spinach & Artichoke Dip is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have zax 5 cheese spinach & artichoke dip using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Zax 5 cheese Spinach & Artichoke Dip:
- Take 1/2 cup Butter
- Make ready 4 oz Parmesian Cheese
- Make ready 4 oz Mozzarella
- Take 8 oz Cream Cheese
- Get 4 oz Gouda
- Prepare 4 oz Romano
- Make ready 1/2 medium Onion
- Take 2 can Chopped Leaf Spinach
- Take 1 can Artichoke Hearts
- Make ready 2 clove Garlic
- Make ready 1/4 cup Milk
- Get 5 slice
Instructions to make Zax 5 cheese Spinach & Artichoke Dip:
- Pre-heat oven to 350°F and start cooking the in a frying pan.
- Melt the butter in a large sauce pan and toss in the Chopped Onion and Diced Garlic
- Grate all the cheeses and toss the whole cream cheese block into pan.
- Stir around to break up everything then toss in half the cheeses. Stir until it starts to blend. (roughly 30 seconds)
- Add Artichoke Hearts (drained), Spinach (drained), the rest of the cheeses except some of the mozzarella and stir.
- Chop up the once fried crispy and add the grease and bits. Stir.
- Add the milk to soften the whole mess and keep stirring.
- Coat the top with left over Mozzarella and toss in oven at 350°F for 10 minutes.
- Remember: Never follow a recipe 100%. Put your own spin on it, have fun and ENJOY!!
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