Puy lentil soup:
Puy lentil soup:

Hello, I’m Laura. Today, we’re going to prepare puy lentil soup: recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Puy lentil soup: Recipe

Puy lentil soup: is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Puy lentil soup: is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have puy lentil soup: using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Puy lentil soup::

  1. Make ready 1 Tbsp olive oil
  2. Take 1 small red onion, finely diced
  3. Prepare 3 cloves garlic, finely chopped
  4. Make ready 1 medium potato finely diced
  5. Get 1 small carrot finely diced
  6. Prepare 2 sticks celery, finely diced
  7. Get 1 medium tomato, finely diced
  8. Take 1 large red chilli, halved
  9. Get 1/2 cup puy lentils
  10. Prepare 1 litre vegetable stock
  11. Prepare 2 tsp chopped fresh oregano
  12. Prepare pinch ground nutmeg

Instructions to make Puy lentil soup::

  1. Heat the oil in a large saucepan. Cook the onion and garlic over medium heat until the onion is soft.
  2. Add the potato, carrot, celery, tomato and chilli and cook, stirring, for 3 minutes. Stir in the lentils, vegetable stock, oregano and nutmeg.
  3. Bring the soup to the boil, then reduce the heat and simmer for 30 minutes. Season to taste and serve.

So that’s going to wrap this up with this special dish puy lentil soup: recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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