Hi, I am Laura. Today, we’re going to make toni’s shrimp & scallop scampi recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Toni’s Shrimp & Scallop Scampi Recipe
Toni’s Shrimp & Scallop Scampi is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Toni’s Shrimp & Scallop Scampi is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have toni’s shrimp & scallop scampi using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Toni’s Shrimp & Scallop Scampi:
- Get 1/2 lb shrimp cleaned & deveined
- Take 1 lb linguine
- Make ready 1 stick unsalted butter
- Get 2 tbsp EVOO
- Take 1/4 cup
- Prepare 1 lemon
- Take 1/4 cup freshly grated parmesan cheese
- Take 2 tbsp fresh chopped Italian parsley
- Get 1 pinch pepper
- Prepare 1 pinch salt
- Make ready 4 clove garlic minced
- Take 1/2 tsp garlic powder
- Take 1 pinch lemon zest
- Make ready 1/4 lb scallops
- Take 2 slice
Steps to make Toni’s Shrimp & Scallop Scampi:
- fry the 2 slices of thick cut , set on paper towels & have pasta water boiling with salt and a tspn of EVOO
- clean off shrimp & scallops, pat dry, add 1 tspn of EVOO & 2 tbsp of butter to heated frying pan with drippings (drain most of grease keep lightly coated), keep on medium heat add scallops first and sear on both sides till golden brown then add seasonings, salt, pepper, crushed red pepper, garlic powder & minced garlic, then add , & 1/2 a laddle of pasta water then add shrimp, cut and squeeze half of lemon juice & add a pinch of lemon zest.
- chop up fresh parsley, chop up thick smoked slices of
- drain pasta add pasta directly into scampi & toss add grated parmesan cheese, & fresh chopped parsley. Enjoy & Mangiare
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