Hello, I am Marie. Today, we’re going to prepare spinach & artichoke dip recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach & Artichoke Dip Recipe
Spinach & Artichoke Dip is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Spinach & Artichoke Dip is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach & artichoke dip using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach & Artichoke Dip:
- Make ready 20 oz spinach
- Prepare 24 oz artichoke hearts
- Get 12 oz cream cheese
- Take 2 tbsp olive oil
- Take 1 large tostitos scoop chips
- Make ready 10 clove garlic
- Make ready 1 cup sour cream
- Take 3 cup shredded cheese
Instructions to make Spinach & Artichoke Dip:
- Chop spinach, artichoke hearts, and garlic.
- Add olive oil to pan and heat up.
- Add chopped garlic and cook until brown.
- Mix in spinach and artichoke hearts, cook for ten minutes.
- Add in sour cream and cream cheese and mix until creamy.
- Pour and mix in shredded cheese of your choice until melted.
- Serve with Tostito Scoops as a snack or appetizer.
So that is going to wrap it up with this exceptional dish spinach & artichoke dip recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
