Hi, I’m Jane. Today, I will show you a way to prepare yellow lentil soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yellow lentil soup Recipe
Yellow lentil soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Yellow lentil soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yellow lentil soup using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Yellow lentil soup:
- Get 1 cup yellow or red lentils
- Prepare 1/4 cup Egyptian Rice
- Take 1 Potato
- Prepare 2 Carrots
- Take 1 onion (diced)
- Take 2 tbs olive oil
- Get 4 gloves of garlic (finely chopped)
- Make ready 1 1/2 teaspoon salt or (to taste)
- Get 1 tablespoon ground cumin
- Get 1/4 teaspoon nutmeg
- Get 1/4 teaspoon paprika
- Prepare 4 Cups water
- Prepare 1/2 cube vegetable stock
- Make ready For decoration
- Get Handful chopped flat_leaf parsely
- Get Juice of half lemon
- Make ready Chunks of crusty bread
Steps to make Yellow lentil soup:
- Soak Lentlis and Rice for about 15 minutes at least
- Chop the onions,carrots and potato into medium cubes
- Smash the garlic
- Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
- Stir in the lentlis, soaked rice, potato and carrots
- Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
- Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
- Blend the soup if we want it to be very smooth
- Serve with chunks of Crusty Bread
- Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
- Made By: Bara’a Choughari
So that’s going to wrap it up with this special dish yellow lentil soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
