Hello, I am Elise. Today, I’m gonna show you how to prepare philly pepperoni pizza steak recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Philly pepperoni pizza steak Recipe
Philly pepperoni pizza steak is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Philly pepperoni pizza steak is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook philly pepperoni pizza steak using 6 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Philly pepperoni pizza steak:
- Make ready 2 lb Thinly sliced beef steaks. Super markets usually have it in the freezer section. Or have your butcher slice up some rib eyes.
- Prepare 8 slice of mozzarella cheese. (Shredded mozzarella also works)
- Make ready 14 oz jar of you’re favorite pizza sauce. Or homemade
- Get 16 slice of sandwich pepperoni
- Prepare 4 , 12 inch hoagie rolls
- Make ready 1 kosher salt
Instructions to make Philly pepperoni pizza steak:
- Add the pizza sauce to a medium saucepan over low heat.
- Set a large frying pan to medium heat.
- When pan is sausage add a 1/2 pound of steak and cook for 30 seconds then flip.
- Season steak with a pinch of salt and Cook for 30 more seconds
- Using two spatulas pull the steak apart and chop into 1/4 inch pieces.
- It should look like this
- Cook until no longer pink and add to the pizza sauce. Stir to combine
- Repeat steps 3 through 7 until the remaining steak is cooked and mixed with the sauce.
- Set your oven to broil while assembling the sandwiches.
- Arrange 4 pepperoni slices on the rolls
- Top with 1/2 pound of the steak and sauce mixture.
- Top with approximately 2 slices of cheese. Or if using shredded cheese about a 1/4 cup
- Broil until cheese is melted. About 2 minutes. Serve and enjoy!
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