Hello, I am Kate. Today, I will show you a way to prepare frutos do mar over linguini recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Frutos do Mar over Linguini Recipe
Frutos do Mar over Linguini is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Frutos do Mar over Linguini is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook frutos do mar over linguini using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Frutos do Mar over Linguini:
- Get 1 lbs muscles (washed)
- Prepare 1 lbs littlenecks (washed)
- Prepare 1 lbs shrimp (peeled & washed)
- Make ready 4 squid (cleaned and cut in rings)
- Take 1 large onion chopped
- Make ready 1 cup vegetable oil
- Take 1/2 stick butter
- Make ready 1 tbsp minced garlic
- Take 2 cups
- Prepare 1 can peeled tomatoes
- Get 1/2 cup tomato sauce
- Make ready 1 tbsp crushed red pepper
- Take 2 tbsp Red Hot
- Take to taste Salt
- Get 2 tbsp Knorr “creme de marisco”
- Take as needed Water
Steps to make Frutos do Mar over Linguini:
- In a large pan, add vegetable oil, butter and onion. Sauté until slightly golden. Add peeled tomatoes and garlic. Simmer for about 3 minutes. Add , tomato sauce, Crushed red pepper, red hot, and salt.
- Place squid rings in the sauce and allow to cook until tender adding water as needed. Cover pan. Stir occasionally. (Cooking time for squid is about 40 to 45 minutes).
- Remove 3/4 cups of the sauce from the pan into a small bowl. Add the KNORR, stirring with a fork until powder is dissolved. Place this mixture back into the pan with the squid and stir.
- Immediately add, muscles, littlenecks, and shrimp. Cover. Cook for about 15 minutes. Stir occasionally.
- In a separate pan, boil the linguini with a bit of salt. Once cooked drain water.
- Serve the seafood over the linguini.
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