Hi, I’m Joana. Today, I’m gonna show you how to make mike’s sausage & creamy seafood artichoke spinach dip recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Sausage & Creamy Seafood Artichoke Spinach Dip Recipe
Mike’s Sausage & Creamy Seafood Artichoke Spinach Dip is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mike’s Sausage & Creamy Seafood Artichoke Spinach Dip is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook mike’s sausage & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike’s Sausage & Creamy Seafood Artichoke Spinach Dip:
- Prepare ● For The Seafood [fine chopped or flaked]
- Make ready 1 LG Raw Lobster Tail
- Make ready 3 LG Raw Scallops
- Make ready 1/2 Cup Raw Flaked Crab Meat
- Prepare ● For The Creamy Spinach Artichoke Dip
- Get 2 Cans Artichokes [fully drained - rough chopped]
- Take 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
- Make ready 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
- Take 2 Cups Shredded Mozzarella Cheese
- Make ready 1/4 Cup Shredded Parmesan Cheese
- Get 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
- Get 1 tbsp Fine Minced Garlic
- Prepare 2 tbsp Sun Dried Tomatoes
- Take to taste Fresh Ground Black Pepper
- Take 1 tbsp Dried Parsley
- Take ● For The Sides [as needed]
- Prepare Fresh Tortilla Chips
- Make ready Fresh Toasted Breads
Steps to make Mike’s Sausage & Creamy Seafood Artichoke Spinach Dip:
- Here’s what you’ll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
- Chop and mix everything together well.
- Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping sausage with fresh tortilla chips or dipping breads.
- Enjoy!
So that is going to wrap this up with this special dish mike’s sausage & creamy seafood artichoke spinach dip recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
