Hello, I’m Marie. Today, we’re going to make easy shrimp and fish gumbo with rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy shrimp and fish gumbo with rice Recipe
Easy shrimp and fish gumbo with rice is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Easy shrimp and fish gumbo with rice is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy shrimp and fish gumbo with rice using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy shrimp and fish gumbo with rice:
- Get Gumbo
- Take 2 cup Water
- Prepare 2 tbsp Tomato paste
- Take 200 grams Okra
- Prepare 1/2 tsp Cajun seasoning (optional)
- Make ready 1 tsp Old bay seasoning
- Take 1 medium Onion chopped
- Prepare 3 clove garlic
- Prepare 200 grams Medium shrimp deveined and peeled
- Take 200 grams Basa fish cut into large cubes
- Make ready Rice
- Take 1 cup White rice (rinsed)
- Prepare 2 cup Water
- Prepare 1/2 tsp Salt
Instructions to make Easy shrimp and fish gumbo with rice:
- Rince rice and put to boil in pan with two cups water and 1/2 tsp salt, reduce heat cover and simmer for 20 min or until done
- In pan sauté onion, garlic and okra until onions are transparent.
- Add in basa fish, water, spices, and tomato paste. Bring to a boil and then lower heat and simmer for 10 minutes stirring occasionally.
- Add shrimp and simmer for another 8-10 minutes.
- Serve in bowl with scoop of rice on top
So that is going to wrap it up with this special dish easy shrimp and fish gumbo with rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
