Yoghurt kofte
Yoghurt kofte

Hi, I’m Joana. Today, I’m gonna show you how to prepare yoghurt kofte recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Yoghurt kofte Recipe

Yoghurt kofte is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Yoghurt kofte is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook yoghurt kofte using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Yoghurt kofte:

  1. Get beef qeema half kg
  2. Make ready 1 cup yoghurt
  3. Make ready 1 tsp red powder
  4. Get 1 tsp salt
  5. Take 6 kalli mirch
  6. Make ready 2 darr cheni small
  7. Make ready 1 bdi ilachi
  8. Make ready 1 tsp zeera
  9. Prepare 2 pieces longg
  10. Take 1 tsp haldi
  11. Prepare onion 2 chopped
  12. Get 1 cup oil
  13. Make ready ginger garlic paste 1tb spoon
  14. Make ready green chilli
  15. Make ready coriander pieces chopped half cup

Steps to make Yoghurt kofte:

  1. Take a pan add chopped onion fry until light brown
  2. Now take it out and grand it with yoghurt
  3. In the same pan add all spices fry until oil left
  4. Add yoghurt onion paste in it cook well until oil left add ginger garlic paste
  5. Now take a chopper add beef qeema in it add 1 chopped onion green chilli coriander chopped kalli mirch darr cheni zeera and badi ilachi in it add 1 chutki salt 1 chutki red powder for taste in beef balls grand it
  6. Rest it in a fridge half an hour
  7. After half an hour take out and make small qeema balls and add in a same pan
  8. Now cook until oil left when
  9. Dont use spoon mix the pan with handkercheif
  10. Your tasty yoghurt kofte ready to serve

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