Hello, I am Jane. Today, I will show you a way to prepare korean bbq (bulgogi) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean BBQ (Bulgogi) Recipe
Korean BBQ (Bulgogi) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Korean BBQ (Bulgogi) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook korean bbq (bulgogi) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Korean BBQ (Bulgogi):
- Make ready 1 lb Ribeye steak thinly sliced
- Make ready 1 Pear
- Make ready 3 Garlic Cloves
- Prepare 1 Yellow Onion
- Prepare 2 tbsp Brown Sugar
- Make ready 1/4 cup Soy Sauce
- Make ready 2 tbsp Sesame Oil
- Get 3 Green Onions thinly sliced
- Make ready 1 tbsp sesame seeds
Instructions to make Korean BBQ (Bulgogi):
- Add half your onion, your pear (chopped) and everything else besides the sesame seeds and the green onions into in a blender. Blend for 2 minutes.
- Thinly slice the ribeye and the other half of your onion. Place your meat and sliced onions into a bowl and pour your blended mixture over the meat and onions and mix well. Place the bowl in the fridge and let it marinate for 2 hours.
- Take the bowl out of the fridge and let it stand before 20 minutes before you start to cook it. Heat up a cast iron pan on high until it begins to smoke, drop 1 tbsp of vegetable oil into your pan and pour all your meat in the pan. When your meat begins to caramelize, serve on a plate and sprinkle your green onions and sesame seeds. Let it sit for a couple minutes and serve.
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