Hello, I am Kate. Today, we’re going to prepare potato bake with mushroom sauce and salmon recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato bake with mushroom sauce and salmon Recipe
Potato bake with mushroom sauce and salmon is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Potato bake with mushroom sauce and salmon is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potato bake with mushroom sauce and salmon using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Potato bake with mushroom sauce and salmon:
- Make ready 200 g Salmon
- Get 1 cup chopped mushrooms
- Take 200 g cream cheese
- Take 3 potatoes
- Take 1 medium size aubergine, sliced
- Get 1 medium size golden zucchini, sliced
- Make ready 2 cloves garlic, chopped
- Get 100 g butter
Instructions to make Potato bake with mushroom sauce and salmon:
- Slice potatoes and boil for 10 minutes, once they are medium soft (not soft enough to mash, but soft enough to pierce), lay them flat in an oven tray and bake on a low heat for 15 minutes
- Oil a frying pan, and add garlic and butter
- When the garlic starts to cook, add mushrooms and cream cheese, keep stirring until mushrooms are cooked and cheese is melted
- Remove mushroom mixture from pan and blend until smooth
- In a frying pan, cover the bottom with water and bring to a simmer, then add zucchini and aubergine
- Season with salt and pepper and then add salmon
- Once all the ingredients are almost ready to eat, take the oven pan out of the oven, and layer each ingredient on top of the potatoes. (potatoes, aubergine, zucchini, salmon)
- Cover the pan contents with the mushroom sauce, cover with grated cheese and bake until cheese is golden brown
- Serve and enjoy!
So that is going to wrap it up for this special dish potato bake with mushroom sauce and salmon recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
