Hi, I’m Joana. Today, we’re going to make squid ink pasta with seafood and chilli recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Squid Ink Pasta with Seafood and Chilli Recipe
Squid Ink Pasta with Seafood and Chilli is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Squid Ink Pasta with Seafood and Chilli is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook squid ink pasta with seafood and chilli using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Squid Ink Pasta with Seafood and Chilli:
- Prepare 150 g dry or fresh squid ink pasta
- Prepare 1/4 cup rice bran oil
- Make ready 4 cloves garlic
- Make ready 1 stalk celery, finely chopped
- Prepare 1 carrot, finely chopped
- Prepare 1/2 bunch thyme
- Get 375 ml dry
- Make ready 1 kg black mussels, stubbed, bearded
- Take 2 x 200 g cuttlefish or calamari, cleaned, tentacles reserved
- Take 1/4 cup extra virgin olive oil, plus extra to drizzle
- Get 6 large green prawns, peeled, cleaned, cut into 1 cm
- Make ready 2 red bird eye chillies, seeded, finely chopped
- Make ready 2 tbs chopped dill
Steps to make Squid Ink Pasta with Seafood and Chilli:
- Heat rice bran oil in a large saucepan over high heat. Bruise 2 garlic cloves and add to pan with celery, carrot, onion and thyme.
- Cook, stiring for 1 minute until fragrant, then add and bring to the boil.
- Add mussels, cover with a lid and cook for 3 minutes or until mussels open. Strain through a fine sieve, reserving 125 ml stock.
- Remove mussels meat from shells and set aside in a large bowl. Discard solids and shells.
- Finely chop remaining 2 cloves garlic and reserve.
- Cut cuttlefish in half lengthwise, then thinly slice. Halve tentacles.
- Heat extra virgin olive oil in a deep frying pan over medium heat. Add cuttlefish and prawns, and cook, stirring, for 1 minutes.
- Add chillies and reserved garlic, and cook for further minutes or until seafood is just cooked, then add mussels.
- Return pan to heat, add reserved stock and bring to a boil.
- Meanwhile cook pasta in a pan of boiling water. Drain.
- Add pasta, seafood mixture and dill to stock, then toss for 1 minutes on until warmed through and combined.
- Divide among plates and drizzle with extra virgin olive oil to serve.
- Enjoy
So that’s going to wrap it up for this exceptional dish squid ink pasta with seafood and chilli recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
