Hi, I am Kate. Today, I will show you a way to make rose water, cardamom and apricot rice pudding - vegan recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rose water, cardamom and apricot rice pudding - vegan Recipe
Rose water, cardamom and apricot rice pudding - vegan is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Rose water, cardamom and apricot rice pudding - vegan is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook rose water, cardamom and apricot rice pudding - vegan using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rose water, cardamom and apricot rice pudding - vegan:
- Make ready For the rice:
- Make ready liquid - for eg 1 400ml can of coconut milk + water or half soy milk and half water
- Get vanilla extract
- Make ready ground cardamom
- Get short grain brown rice - fill the cup to the top not just to the measuring line; rinsed and soaked for at least a few hours, drained
- Take salt
- Get maple syrup
- Prepare rosewater
- Prepare For the apricots:
- Take apricots, fresh or frozen or dried - if using dried apricots, use about 15-20 - roughly chopped
- Take Juice of 1/2 lemon
- Prepare ground cardamom
- Get just boiled water
- Make ready rose water
- Make ready To garnish - nice but not essential
- Get some crushed pistachios or flaked almonds (toasted or untoasted)
- Prepare some edible rose petals
Steps to make Rose water, cardamom and apricot rice pudding - vegan:
- In a large pot (with a lid for later), heat the milk/ water, vanilla and cardamom. Bring to a boil.
- Add the rice and a pinch of salt. Cover and simmer until the rice is cooked and soft - about 45 minutes. Make sure the rice doesn’t dry out: add some just boiled water if it does.
- In another pan (with a lid for later), on a medium-low heat, bring the apricots, lemon juice, water and cardamom to a simmer. Cover and cook for about 10-15 mins until the apricots are soft. If you’re using dried apricots, you may need more water.
- Back to the rice: when the rice is cooked, stir through the maple syrup and then the rose water. Add the rose water gradually to your taste.
- When the apricots are soft, take the pan off the heat and add the rosewater… again to your taste.
- Spoon the rice pudding into bowls. Add the apricots on top. And sprinkle with the rose petals/ nuts. Enjoy 😋
So that’s going to wrap it up with this distinctive dish rose water, cardamom and apricot rice pudding - vegan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
