Hello, I am Clara. Today, I’m gonna show you how to prepare light shrimp scampi recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Light Shrimp Scampi Recipe
Light Shrimp Scampi is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Light Shrimp Scampi is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have light shrimp scampi using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Light Shrimp Scampi:
- Get 1 box Angel Hair Pasta
- Take 2 dozen Large Shrimp
- Make ready 2 pinch Salt And Pepper (too taste)
- Prepare 3 pinch Tony’s Checherees
- Prepare 1 tbsp Butter
- Get 1 can Lemon Caper Sauté Simmer Sauce
Instructions to make Light Shrimp Scampi:
- Boil water in a large pot on stovetop
- Wait until the water is boiling and add entire packet of angel hair pasta
- Spray cooking spray on two skillets and heat on medium heat. Wait until there is a sizzle.
- Pour simmer sauce in one skillet an wait until there are bubbles
- Devein the shrimp and wash
- Salt, pepper, and season the shrimp and let the flavored marry
- Add butter to skillet for the shrimp
- Add shrimp flatly and brown both sides. Do not over cook
- Add cooked shrimp into simmer sauce and let cook for 7 minutes on medium heat
- Place soft angel hair pasta on a plate and drizzle over shrimp in simmer sauce to your liking
- Serve with garlic bread and broccoli
So that’s going to wrap this up with this special dish light shrimp scampi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
