Hello, I am Marie. Today, we’re going to prepare artichoke hearts dip recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Artichoke Hearts Dip Recipe
Artichoke Hearts Dip is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Artichoke Hearts Dip is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook artichoke hearts dip using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Artichoke Hearts Dip:
- Take 1 can artichoke hearts (9 oz.)
- Get 1 (10 oz.) bag frozen spinach bite size pieces
- Make ready 2 Tbsp. olive oil
- Make ready 1 cup dry
- Take 1 large onion, chopped
- Prepare 4 oz. softened gluten-free cream cheese
- Take 2/3 cup shredded mozzarella
- Make ready Dash pepper
- Get Blue Diamond Nut-Thins
Steps to make Artichoke Hearts Dip:
- Cut up artichokes after draining them.
- In large pot, sauté onions in olive oil until translucent. Add spinach and artichokes and cook about 5 minutes.
- Add , then cream cheese.
- Placed in 1 quart dish, top with mozzarella bake in preheated over at 350 degrees for 5 minutes until brown and bubble.
- Serve with Blue Diamond Nut-Thins.
So that is going to wrap this up for this exceptional dish artichoke hearts dip recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
