Hi, I’m Elise. Today, I will show you a way to prepare bulgogi beef (asian) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bulgogi Beef (Asian) Recipe
Bulgogi Beef (Asian) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Bulgogi Beef (Asian) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have bulgogi beef (asian) using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bulgogi Beef (Asian):
- Get Base
- Take 2 Lbs Sirloin or Flank Steak
- Take 2 Cup Jasmine Rice
- Take 1 Asian Pear
- Prepare Flavor
- Get 1/2 Bunch Green Onions
- Make ready 1 1/2 Cup Low Sodium Soy Sauce
- Get 1/2 Cup Brown Sugar
- Prepare 1 Tbps Sesame Oil
- Prepare Gojuchang Paste
- Take Garlic
- Get Ginger
- Prepare Add ins
- Take Toasted Seaweed
Steps to make Bulgogi Beef (Asian):
- Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.
- Prep: Slice green onion thinly, Grate the pear, & Mince Garlic.
- Prep: Combine all ingredients and marinate steak for 1hr, flip half way through.
- Prep: Rinse rice under cold water till no longer cloudy.
- Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off.
- Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness.
- Serve with Rice & Seaweed.
So that is going to wrap this up for this special dish bulgogi beef (asian) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
